Kwetiau / Rice Noodles

Kwetiau / Rice Noodle / Guo Tiao 粿條 / Shā Hé Fěn 沙河粉

Resep Kwetiau dalam Bahasa Indonesia, klik di sini.

Yields : 450 gram Rice Noodle (approx. 1 lb.)

Cooking Time : 2 hours


  • 150 grams Rice Flour
  • 1 1/2 tablespoons of Wheat Flour
  • 2 tablespoons Cornstarch
  • 1 tablespoon Vegetable Oil
  • 300-350 ml Water
  • 1/2 teaspoon Salt

Special Utensils:

  • Steamer.
  • 3 pieces of heat-resistant glass or plastic dish.

How To:

  1. Sift the rice flour, wheat flour, and cornstarch in a bowl.
  2. Pour in the water and mix it well. Then stir in the vegetable oil and salt, mix it well and set aside the mixture for about an hour.
  3. Prepare the steamer, and apply a little of oil on the heat resistance dish.
  4. Pour in 1 ladle of mixture, about 5-6 tablespoons, and steam it for 5 minutes.
  5. Lift the bowl from the steamer, let cool slightly, then roll it slowly from the edge of the Rice Noodles sheet.
  6. Once completely cool, cut it into pieces according to taste.
  7. Repeat steps 4-6 until the mixture runs out.

~ Watch the video of Rice Noodle on ~


  • If you do not have any heat-resistant glass or plastic dish, any pie dish lined with heat-resistant plastic sheet would be help too.
  • Use more water for the thinner and flabby Rice Noodles.

4 thoughts on “Kwetiau / Rice Noodles

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