Tinginys – No Bake Chocolate Cookies, photo by Dessy Dinata on Flickr


Resep Tinginys dalam Bahasa Indonesia –> klik di sini


Yields : 150 – 175 gram, about 6 pieces of 3 inches round cookie

Cooking Time : less than 30 minutes, exclude the frozen time

Ingredients :

  • 50 ml Condensed Milk
  • 50 gram any Biscuits, Crackers, or Wafers, as taste
  • 1 tablespoon Cocoa Powder
  • 50 gram Unsalted Butter
  • 1 tablespoon any Nuts or Raisin, as taste

Special Utensils:

  • any frozen-able Plastic Container
  • some plastic sheets

How to:

  1. Soften the Unsalted Butter at room temperature, mix it with the Cocoa Powder and the Condensed Milk evenly.
  2. Enter the Biscuits, Crackers or Wafers, and the Nuts or Raisin, then stir it evenly.
  3. Prepare the plastic container by lay a piece of plastic sheet on it.
  4. Scoop the mixture with a tablespoon, and drop about 2 tablespoon for a 3 inches round cookie, then freeze it.  Or, the simplest way is just pour the mixture into the plastic container, freeze it, and cut into pieces for serves.

Notes :

  • This recipe uses Van Houten brand Cocoa Powder and it may replace with any other brand as taste.
  • This recipe uses Lurpak Danish brand Unsalted Butter and it may replace with Elle & Vire brand, Anchor brand, Orchid brand Creamy Unsalted Butter or any other brand as taste.
  • The frozen time could be differ depends on the freezer .

This Tinginys recipe could be used in these recipes:

Dark Chocolate Tinginys


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