Dark Chocolate Tinginys

 

Resep Tinginys Coklat Pekat dalam Bahasa Indonesia –> silakan klik di sini.

Yields : 150 – 175 gram, about 6 pieces of 3 inches round cookie
Cooking Time : less than 30 minutes, exclude frozen time

Ingredients :

  • 50 ml Chocolate Condensed Milk
  • 50 gram any Biscuits, Crackers, or Wafers, as taste
  • 2 – 3 tablespoon Cocoa Powder
  • 50 gram Unsalted Butter
  • 1 tablespoon any Nuts or Raisin, as taste

Special Equipments:

  • any frozen-able Plastic Container
  • some plastic sheets

How to:

  1. Soften the Unsalted Butter at room temperature, mix it with the Cocoa Powder and the Chocolate Condensed Milk evenly.
  2. Enter the Biscuits, Crackers or Wafers, and the Nuts or Raisin, then stir it evenly.
  3. Prepare the plastic container by lay a piece of plastic sheet on it.
  4. Scoop the mixture with a tablespoon, and drop about 2 tablespoon for a 3 inches round cookie, then freeze it. Or, the simplest way is just pour the mixture into the plastic container, freeze it, and cut into pieces for serves.

Notes :

  • This recipe uses Van Houten brand Cocoa Powder and it may replace with any other brand as taste.
  • This recipe uses Lurpak Danish brand Unsalted Butter and it may replace with Elle & Vire brand, Anchor brand, Orchid brand Creamy Unsalted Butter or any other brand as taste.
  • The frozen time could be differ depends on the freezer .

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